This one-pan dinner may be a little less traditional, but it’s simple to prepare and a total crowd pleaser! Are you cooking for an intimate group this Thanksgiving? When you spend the entire time cooking a big dinner, you miss out on the conversation and the bonding. Roast turkey about 2 hours … All you do to prepare the turkey is make the butter mixture. This meal takes about 5 minutes to prepare. Introducing ... PEOPLE's Products Worth the Hype. In another bowl, toss shallot with olive oil and ¼ tsp. Drizzle with oil and season again. Then at the hour mark I did the same thing. Set turkey breasts on top of shallots and add ½ cup chicken broth to each pan. Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. Transfer pan juices to a pot (or put the roasting pan on the stovetop), add 1 cup of beef stock and 2 tbsp. Set aside. Share it with your friends! A lot of us are doing small groups, or just whoever we’ve been with for the last several months, and we’re going to be Zoom-visiting with our families and larger groups," says Ray. Oh, and one pan means minimal clean up too! Besides, we always sliced the turkey before bringing it to the holiday table anyway (and no one ate the dark meat), so cooking a big bird was a bit of a waste. Form into a log shape and wrap with butcher's twine to secure. Place roasting pan over two medium-hot burners on range. Place turkey back on top. There’s minimal prep involved, which is another reason I love it so much. That’s my goal anyways. Loaded with healthy vegetables this dish is so delicious and tastes unique thanks to the combination of herbs, spices and lemon juice. Bring to a boil, reduce heat a bit and let berries bubble away until they burst and form a sauce, 12 to 15 minutes. It’s cooked all in one pan (yay for easy clean-up), and it’s absolutely DELICIOUS. We usually just do the 2lb size turkey and still have some leftovers! Vegetables tend to naturally sweeten when roasted so the honey just … While everything is baking in the oven, it’s time to make a batch of my 15 minute homemade cranberry sauce. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. Heat on medium-heat, whisking until gravy is free of lumps. One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! From the test kitchen at Good Housekeeping comes this recipe for One-Dish Roast Turkey Breast. Toss with shallots and pan gravy. Return to oven and and roast until turkey registers 165°F and vegetables are browned and tender, 30-45 minutes more. Return to oven and and roast until turkey registers 165°F and vegetables are browned and tender, 30-45 minutes more. For the Cracked Cranberry Sauce, combine cranberries, orange peel, sugar and water in a small saucepot. It’s SO good that I had to mention it in case you’re in need of a solid stuffing recipe. A stir-fry is one of the most versatile meal options. Everyone loves turkey, and this recipe is moist and juicy (not dry like some turkey recipes). As part of the "12 Days of Thanksgiving" on The Rachael Ray Show, the celebrity chef shared her recipe for a full Thanksgiving meal that you can make all in one roasting pan—plus gravy and cranberry sauce, of course. 1 cup packed herbs like parsley, sage and thyme, About ¼ cup extra-virgin olive oil (EVOO), One 4- to 5-pound boneless, skin-on turkey breast, 3 lb. The dish uses a full turkey breast instead of a whole turkey, which gets a tangy, umami-packed marinade. The meat cooks over a bed of root vegetables, creating a hearty side dish all on their own. I have already made my own oven roast turkey breast on a sheet pan and that was a hit.I also know that I have watched Rachel Ray roast a turkey ON vegetables sometime in the past few years. 2. Preheat oven to 350˚ with rack at center oven. Spread the mixture under the skin of the breast (directly on the meat),as evenly as possible. I will admit that my favorite homemade stuffing recipe requires a little more work than the rest. each of salt and pepper. See full disclosure HERE*. This has become one of my new favorites. roasted root vegetables, thanksgiving, turkey breast. https://eatsmarter.com/recipes/roasted-turkey-with-roasted-vegetables Return pan to the oven again and roast for another 15 minutes - or until turkey is fully cooked and reaches 165F internal temperature and vegetables are soft and tender. The celebrity chef has been celebrating the "12 Days of Thanksgiving" on her talk show. So, it’s a small crowd for a holiday dinner. Such an awesome dinner idea, conveniently made in one pan so the clean up is super easy too. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. Directions. The gravy that results from the rub on the turkey coats the vegetables, allowing them to caramelize to perfection. Also, if you see turkey breasts on sale during these holiday months—stock up! Coyote Ugly Turns 20: Where Is the Cast Now? Don't stress over a big Thanksgiving dinner with this one-pan roasted turkey breast and vegetables spread! This one-pan sausage and vegetables is a quick healthy meal packed with protein and a whole bunch of veggies that are sure to please your crowd of hungry people. You'll get the latest updates on this topic in your browser notifications. Your guests are going to be amazed when you bring out this moist, soft homemade rolls. Cut the turkey breast in half and remove the breastplate from the meat. Then you’ll pour the honey underneath the skin of the turkey breast. Like what you see? Thinly slice each strip crosswise. Transfer to a clean cutting board and allow to rest for atleast 10 minutes before serving. Roast the turkey for 2 hours. Line a sheet pan with baking paper; Slice and dice turkey breast and add to the pan; Dice potatoes and add to the pan; Add sliced bell peppers, onions cut julienne, sliced zucchini, sliced mushrooms and diced green onions; Drizzle some oil, add salt, pepper and mustard seeds. I’ll teach you the tips and techniques to this delicious and moist turkey. If you enjoyed this recipe, please give it 5 stars in the recipe card below! I say all, but it’s just his parents, his sister, her husband, and two kids. Sprinkle cooked vegetables and drippings with flour, and cook, stirring constantly, until flour forms a golden-brown film over bottom of roasting pan and vegetables are completely coated with film and turkey drippings, 2 to 3 minutes. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. People will rave about the flavor! Set the turkey breast, skin side up, in the middle. Remove turkey from oven and transfer to cutting board. Roast for 60 minutes. Bake for 20-25 minutes or until the turkey gets golden. Turn the oven down to 375 degrees. Not to brag, but my one-pan turkey dinner is an absolute crowd-pleaser that I have perfected over the past four or five times of making it. So, this year, don’t stress, especially if you’re not cooking for a big crowd. Arrange turkey over herbs and vegetables. 5. Healthy One-Pan Turkey Sausage & Veggie Bake . 5. Serve with cracked cranberry sauce. The turkey breast is smothered in a flavorful butter mixture that makes the most delicious turkey gravy you’ve ever tasted (so save those pan drippings)! After 20 minutes, remove the pan from the oven and flip the turkey and the vegetables. There are so many possible combinations, you are certain to find one … Add the cranberries, 2 tablespoons of the maple syrup, the thyme, orange zest … Sarah Nicole in Recipes on Jan 2, 2017. I love this one-pan oven-roasted turkey with vegetables because it’s easy. 4. You can use one small (2lb) turkey breast to feed about eight people or double it to feed a larger crowd. Roast them for 1 1/2 hours, turning several times. Remove skin from turkey breast. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. Take it easy this year with a delicious oven-roasted turkey breast with vegetables. This sheet pan turkey dinner is a comforting winter meal, an elevated Sunday dinner, and a great dinner party main course. Living a healthy lifestyle doesn’t always come easy. Bake for 1 hour and 30 minutes or until the internal temperature of the turkey breast is 165°F. Toss with shallots and pan gravy. Because the vegetables are slow roasted in the same pan as the savory turkey breast, they get the melted butter saucy deliciousness all over them, too! It’s so easy and simple yet so nutritious. Cover turkey breast (not vegetables) with a loose tent of foil. You put the butter sauce on the turkey, cut the veggies, and throw in some pre-washed baby potatoes, then you wait. “We’ve had to reinvent what Thanksgiving is this year. Oh man! Loosen the skin and rub the seasoning underneath the skin and onto the meat. Instead, make this delicious one-pan oven-roasted turkey with vegetables, sit back and enjoy! The other thing that is essential for any Thanksgiving dinner is fresh dinner rolls. They take only 10 minutes to make with a quick 30 minute proof, and then another 20 or so to bake. For the veg, in a large bowl, combine vegetables and potatoes, EVOO, zest, rosemary, and salt and pepper, arrange in roasting pan or on large rimmed baking sheet lined with parchment, and sprinkle with wine and stock. 6. Arrange vegetables in roasting pan around turkey breast. It’s the best Thanksgiving turkey recipe for a small group. Whether you’re feeding 2, 4 or more, this is an easy Thanksgiving menu that yields great results but also gives you time to interact with your guests! Meanwhile, chop carrots in half across the middle, then each half into 2 or 3 strips lengthwise. It is simple, mess free and MAKE AHEAD friendly plus it is a ONE PAN meal. For the gravy, in a saucepot or skillet, melt butter over medium to medium-high heat and whisk in flour, then add Worcestershire, pepper, cider and stock and thicken to coat spoon. Heat oven to 425°F. Using a vegetable peeler, remove 6 strips of lemon zest, making sure to avoid the white pith. this link is to an external site that may or may not meet accessibility guidelines. During this time, combine all vegetables, olive oil and seasoning. Julia Child was probably the very first to come up with deconstructed turkey and stuffing, but I don’t have the cookbook that the recipe is in. This creamy and cheesy turkey casserole with pasta is so easy to make in one pan! A simple seasoning of salt, pepper, and poultry seasoning will do the trick. You’ll have plenty of time for pie and conversation with this easy holiday dish. Get push notifications with news, features and more. Why I Recommend Choosing a Simple Holiday Dinner, The Secret to Perfect Oven Roasted Turkey Breast, One-Pan Roast Turkey Breast and Veggies Thanksgiving Dinner, The Best Types of Paint for Kitchen Cabinets. 4. Mix well then add thyme. Plus, it’s perfect on its own for a weekend dinner or a small dinner party. The holidays are all about family. BUT, you can make the mixture the night before (which I do!) Place marinated turkey breast on top of the vegetables. "This is the simplest Thanksgiving I have made in the 20-something years I have been making Thanksgiving dinner for our family.”. How to make One Pan Roast Chicken and Vegetables Dinner: In a small bowl, mix together herbs. But not when you make this amazing one pan turkey breast and vegetables. Remove orange peel and cool to room temperature or chill. Stir in remaining 1 tablespoon sage and raining 1 tablespoon thyme and cook until fragrant, about 30 seconds. In a roasting pan that will hold the vegetables snugly, toss the onion, squash, and potatoes with half the herbs, salt, and pepper. So between those four recipes and concepts I decided that I added 1 tablespoon of unsalted butter after 30 minutes of cooking and then scooted the turkey breast to the other side of the pan so that the drippings would hit the other side of the vegetables. Coarsely chop 1/4 cup (1 ounce) of the pecans and transfer them to a small bowl. If this is your first time hosting for Thanksgiving, I promise you your guests will be impressed. Place marinated turkey breast on top of the vegetables. Pour the {extra} 2 tablespoons oil underneath the turkey breast … Place turkey on top of the shallots. While turkey is roasting, toss sweet potatoes, Brussels sprouts and carrots with remaining oil-herb mixture in large bowl. 1. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. Place turkey back on top. Instead, they’ll all be coming here to enjoy the holiday meal with us. RELATED: Ina Garten Shares Her Best Recipes for a 'Micro Thanksgiving' — Get Them All! While a whole roasted turkey may be the traditional route for Thanksgiving, for the past few years, we have opted for a simpler Thanksgiving dinner by cooking a turkey breast instead. Hello there! There’s roadblocks and temptations and meals that are just too convenient to pass up when you’re living a busy life. Watch the video below to see me make my easy Thanksgiving dinner from scratch. At the two hour mark, add to the roasting pan, surrounding the turkey. Roast for 45 minutes. As people across the U.S. prepare for a more scaled-down Thanksgiving holiday amid the ongoing COVID-19 crisis, Rachael Ray is here with some expert help. This super simple one pan roast turkey is your solution to a dry turkey. The secret to this delicious turkey recipe is butter (and the magic that happens during oven roasting). and then bake it on Thanksgiving day. One-Pan Oven Roasted Turkey Breast with Vegetables Recipe. https://www.cutco.com/learn/one-pan-turkey-dinner-thanksgiving-for-two The breastbone will act as a natural roasting rack. each of salt and pepper. The other secret about this recipe is that it takes NO TIME. Surround it with the vegetables and herbs. Bake in the oven for 15 minutes while preparing the turkey breast. Place the turkey into your roasting pan. As a mom of 3 with health goals (and a really busy schedule) I’ve come to love and rely on recipes that fit the life I lead. Add onion, celery, 1/4 teaspoon salt, and 1/4 teaspoon pepper and cook until vegetables are softened, about 5 minutes. Besides, everyone loves this holiday main dish. Move the vegetables to the sides of the pan. 3. Add the carrots, green beans, fresh cranberries, pecans, and dried cranberries to the pan arranging evenly around the turkey. Repeat with parsnips. Then set aside. It’s fancy enough to feel festive, but simple enough to let you be part of the festivities. Yes, there’s some cooking time, but nowhere near what you’d need for a full bird. Rub butter mixture all over and place skin back on top. Looking for more easy Thanksgiving Dinner Ideas? Rub HALF of the mixture evenly all over the skin of the turkey breast. Simple, elegant, easy, and unbelievably delicious, this one-pan Thanksgiving dinner is perfect for an intimate holiday gathering (or even a lovely Sunday dinner). Do not let pan get too hot, or drippings will burn. Add to a bag with a well-seasoned turkey breast coated with salt and pepper, coat the breast evenly and refrigerate 1 hour to several hours. Once the turkey breast is out of the oven, Justin allows it to rest for roughly 20 minutes and then transfers it to a carving board—the vegetables go straight onto the serving platter. Add the turkey broth. Text us for exclusive photos and videos, royal news, and way more. Arrange in the center of a large rimmed baking sheet or roasting pan. Home decor, DIY projects and easy recipes, Home » Recipes » One-Pan Oven Roasted Turkey Breast with Vegetables Recipe, Dinner RecipesLast updated: October 30, 2020 | by: Jenna Shaughnessy 1 comment. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. Remove turkey from oven and transfer turkey … If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Rachael Ray Shares Her 'Simplest Thanksgiving Meal' That You Can Make in One Roasting Pan. And it will give the vegetables a nice flavor as well. You’ll be out of the kitchen and visiting with guests in no time. In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt, and pepper. And this One Pan Roast Chicken and Vegetables falls completely in line with it. Roast turkey for 30 minutes. With vegetable peeler, remove 6 strips lemon zest, avoiding white pith; thinly slice crosswise. root veggies (beets, turnips, carrots, parsnips, parsley root, large radishes) and potatoes, peeled and cut into wedges (all should be similar sizes), 2 large shallots or small onions, roots attached and sliced into wedges, 2 tablespoons fresh rosemary, finely chopped. Delicious potatoes cook in the same pan as the turkey with all the luscious garlic and pan drippings making for the most delicious and crispy potatoes EVER! Spread the vegetables out. Spread half the butter under the skin, and spread the remainder on top of the breast. Today’s One-Pan Turkey Asparagus Stir-Fry recipe is a quick and easy dinner option that’s perfect to whip up on a busy weekend night or when you just want a fast meal.The recipe just takes 25 minutes or less to put together! All-in-all, oven-roasted turkey breast is a very simple but oh-so-delicious Thanksgiving turkey dinner (or sheet pan Christmas dinner)! For the second year in a row, I’m hosting Thanksgiving, mostly because we have a newborn baby and don’t want to travel several hours away to my husband’s family. Slice turkey across breast, arrange a few slices on bed of veg and potatoes and bathe them in gravy. Preheat your oven to 350F. Place turkey breast on an aluminum foil lined baking sheet with high sides (a roasting pan can be used as well). Not only is this oven-roasted turkey breast with vegetables simple, but everyone loves the flavor. Thicken with more flour or cornstarch as needed. Off heat, place turkey, skin side up, on top of vegetables and arrange bread around turkey. You’ll want to season underneath the skin as well as on top. Once you realize how simply this is to make, you’ll never buy store bought again. In a small bowl, combine the butter, garlic, dijon mustard, lemon zest and ½ tsp. https://www.tasteofhome.com/recipes/turkey-breast-with-vegetables Roast turkey for 20 minutes. 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