Coat two baking sheets with nonstick spray. The other binder for this burger is brown rice flour. Sweet Potato Salmon Burgers - I Hart NutritionI Hart Nutrition Whenever I go out for burgers, most of the time I will get a salmon burger. Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. Transfer to buns and top with avocado and sprouts. Why trust us? Cut a large white sweet potato into about ¾ inch thick slices. Transfer half to second baking sheet and arrange all in single … Fry the burgers for 2-3 minutes on each side until caramelised. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sweet potato salmon burgers are a delicious alternative to traditional hamburgers that you can eat all year long. Monday 18th of June 2018. Remove salmon, sweet potato, onion and garlic from oven and place in a large mixing bowl. Heat the oven to 200C/fan 180C/gas 6. Step 2 Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Pop in a 400 F preheated oven for 25-30 minutes, until easily pierced with a fork, then set aside until ready to serve. Sign in to manage your newsletter preferences. Set in refrigerator. Use a … To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and … Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw. Hoisin-Mayo Salmon Burgers with Roasted Sweet Potato Rounds You may be able to find more information about this and similar content at piano.io, 30 Instant Pot Recipes for Easy Weeknight Dinners. Transfer to the oven and bake until the potatoes brown and are soft (about 20 to 25 minutes). https://www.foodnetwork.com/recipes/geoffrey-zakarian/roasted- Directions: Preheat oven to 400 F. Line 2 baking sheets with foil and spray with non-stick cooking spray. And watch videos demonstrating recipe prep and cooking techniques. Spread the wedges out onto the 2 baking sheets so that the wedges aren’t touching. Heat olive oil in a medium skillet over medium heat. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. Meanwhile, in food processor, pulse salmon, soy sauce, and sesame oil 4 to 5 times, just until coarsely chopped. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones). I'm not usually a fan of burgers because I'm not a big fan of lots of ground beef, but I bet these salmon … 1. https://www.womansday.com/food-recipes/food-drinks/a21053153/ We may earn commission from links on this page, but we only recommend products we back. Spread the bun halves with the mayo, then put the burgers on the bases, followed by the slaw and bun tops, serving any leftovers on the side with the wedges. First, make the sweet potato buns. Stir the sweet potatoes and move them to the sides of the pan. of the mayonnaise mixture over the salmon. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. 11. Spread 2 Tbsp. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. 3 Peel the sweet potatoes and cut off the ends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You are going to cook the sweet potato rounds for 12 minutes BEFORE adding the salmon. METHOD. 2 Roast until crisp, 20 to 25 minutes. Place sweet potato, onion and garlic on a baking tray. If you haven’t tried my Smoked Salmon Cakes, you are missing out! Put your cooked salmon fillet into a large bowl and break it up into small pieces. Seriously, dinner can be ready in about 25 minutes! You can unsubscribe at any time. Put sweet potato in a large bowl and mash until smooth and then add the salmon, corn, fresh breadcrumbs, spring onion and egg and then season with pepper, mixing until well combined. It is so easy to make these salmon patties! Season with salt and pepper, and place in a pre-heated oven (180 degrees celsius) for 10 minutes. Drain salmon; place in a medium mixing bowl and flake. Preheat the oven to 220°C/gas mark 7. My Smokey Salmon Cakes also make great burgers, on a grain-free bun or on fried pieces of sweet potato! Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. In batches, cook patties about 5 minutes on … Nutritional Information (per serving): 675 calories, 37 g fat (5.5 g saturated), 37 g protein, 735 mg sodium, 50 g carbohydrate, 9 g fiber, 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Salmon burgers are a healthier—but equally delicious—alternative and easily come together with the help of your food processor. Form into 4 patties, roughly the same size as your buns, and chill for 15 minutes to firm. small sweet potatoes (about 1 1/2 lbs total), cut into 1/2-inch-thick wedges, skinless salmon fillet, cut into 1-inch pieces. Serve with sweet potato fries. Get Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drain salmon; place in a medium mixing bowl and flake. Heat a non-stick frying pan over a medium heat and spray lightly with oil. 3 sweet potatoes, cut into wedges or thick match sticks 2 Tbsp olive oil 1 tsp paprika, or more to taste 1 tsp cinnamon a pinch of nutmeg a pinch of cayenne pepper 1/2 tsp Kosher salt. Roast for 45 minutes, turning halfway, or until cooked through and crisp at the edges. Put onto a baking tray and put in the oven for the final 10 minutes of the wedges, to cook through. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Thai green salmon burgers with sweet potato wedges, Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Sweet potato falafel with coriander chutney and carrot salad, Thai burgers with salsa and sweet potato wedges. Toss well and leave to marinate for 20 minutes. Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites and yogurt. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Brush both sides with avocado oil and sprinkle with sea salt. Tired of beef burgers? They are great eaten cold. These Salmon Burgers with Sweet Potato Slaw are a perfect recipe for spring and summer. Roast in oven, turning occasionally, until tender and golden brown, about 30-40 minutes. Heat oven to 450°F. Sweet potato fries are also the best companion for it :) Claire | The Simple, Sweet Life. Stir and season with salt and pepper. Put on a large baking tray and bake for 25 mins, turning once. You may be able to find more information about this and similar content on their web site. Toss the sweet potato wedges in 1½ tbsp oil and some salt and pepper. While sweet potatoes are roasting, prepare salmon burgers. Nestled on a bed of raw … Cut potatoes into matchsticks. Heat oven to 450°F. The sweet potato is more binder than texture. Try these Thai green salmon burgers then check out more salmon recipes such as our Thai salmon parcels. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Toss well to coat. Very finely chop your red onion and chilli (if using). They only require a few simple ingredients and minimal preparation time. After 10 minutes add in the salmon fillets and bake for a further 15 minutes. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Unlike its vegetarian cousin, this salmon burger holds together well. Sweet Potato Fries. Add scallions and pulse to combine. 3. Cut each piece into 1¼ cm / ½” thick wedges. The sweet potatoes need more cooking time so you will get them going in the oven while you prepare the salmon. Add sweet potato and ¼ cup of water to help to cook it faster. Divide the mix into 16 equal portions and shape into patties. Form mixture into four 3/4-inch-thick patties. When the sweet potatoes are cooked, add kale, salt, pepper … Rub with olive oil and place face down on a foil-lined baking sheet. 2 In a medium bowl, combine salmon, herbs, coriander, and ginger. This Sweet Potato & Smokey Salmon Burger satisfies all of your taste buds without the bun! Keep them in mind when it’s time to pack lunches again! Sweet potato salmon burgers make a great, quick weekday lunch. Check out more of our best burger recipes... We've also got plenty more salmon recipes... Sign up to receive recipe inspiration and foodie openings. While sweet potatoes are roasting, prepare salmon burgers. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. It takes about 10-15 minutes to cook sweet potatoes… Roast for  45 minutes, turning halfway, or until cooked through and crisp at the edges. 2. Whisk together the fish sauce, lime juice and sugar in a bowl, then add the chilli, carrots, cucumber and mint, with a little seasoning. Slice two large sweet potatoes into rounds, making sure they are all the same thickness. You want them thinly sliced. Transfer half to second baking sheet and arrange all in single layer. Enjoy cooking, eating and exploring! Fold in green onions and red pepper, crushed crackers, lemon juice, egg white, and yogurt. Thanks! To make these savory buckwheat burgers you will need to start with cooking sweet potatoes and buckwheat first. The broccoli can lend crunch but you need to make sure it is cooked al dente. Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs. Already have an account with us? Close the skillet with a lid and cook the sweet potato for 2 minutes*. They are bold in taste, texture, and color, with bright pops of lemon, chive, and dill. Reduce oven heat to 375 degrees F (190 C). Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. Heat remaining tablespoon oil in large nonstick skillet on medium and cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. Now the prep is easy but it’s not the one-pan kind of prep. Place the sweet potatoes, olive oil, chili powder, cayenne, salt and black pepper in a large bowl. 1 Preheat oven to 230°C / 450°F. 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